Original recipe makes 1 – 9 inch square pan
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, butter and cinnamon.
Mix well and press into the bottom of a 9 inch square pan.
Bake in preheated oven for 8 to 10 minutes.
Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set.
In a large bowl, beat cream cheese and vanilla until smooth.
Blend in lemon gelatin.
Fold in whipped topping.
Pour filling into crust.
This recipe is ideal for diabetics. If you or a loved one has diabetes and is eligible for Medicare, there may be a plan available in your area for your special needs. Please call SeniorChoices NW to learn more about plans for diabetics in your area.