Last Minute Valentine’s Day Treat!

Last Minute Valentine's Day Treat!Sugar Free Lemon Cheese Cake

Original recipe makes 1 – 9 inch square pan

Ingredients

1 3/4 cups graham cracker crumbs

1/2 cup butter

1/2 teaspoon ground cinnamon

1 (.6 ounce) package sugar free lemon flavored Jell-O®

1 cup boiling water

1 (8 ounce) package reduced fat cream cheese

2 teaspoons vanilla extract

1 cup frozen light whipped topping, thawed

 

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine graham cracker crumbs, butter and cinnamon.

Mix well and press into the bottom of a 9 inch square pan.

Bake in preheated oven for 8 to 10 minutes.

Remove from oven and allow to cool.

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set.

In a large bowl, beat cream cheese and vanilla until smooth.

Blend in lemon gelatin.

Fold in whipped topping.

Pour filling into crust.

Refrigerate overnight.

 

This recipe is ideal for diabetics.  If you or a loved one has diabetes and is eligible for Medicare, there may be a plan available in your area for your special needs.  Please call SeniorChoices NW to learn more about plans for diabetics in your area.

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